Recipe: Mushroom & Green onion frittata

Le sigh.

My Unresurrectable jeans.

Should I throw it away, or hang it up as a reminder of my shame.

Mushroom & green onion frittata

📌8 white button mushrooms
📌1 tbsp oil
📌sea salt and black pepper
📌4 green onions (scallions) sliced into 1/4 inch pieces
📌1/2 tsp dried thyme (optional)
📌8 eggs
📌2 tbsp full-fat milk (I use coconut milk due to my preference)


Preheat oven to 180•c

Slice mushroom into thin strips. In a large skillet which is oven safe, pour oil and cook mushroom about 10 minutes. Stir occasionally until they turn brown and release their moisture; season with salt and pepper.

Add green onions and dried thyme to the pan and cook for a minute.

In mixing bowl, whisk the eggs with the milk and season liberally with salt and pepper. Pour eggs into the skillet with the vege inside and cook for 2 minutes over medium heat.

Then transfer the skillet into the oven. Bake for 15-20 minutes or until the eggs puff up and edges are brown and begin to pull away from the sides of the pan.

Cool and cut into serving pieces. This can serve me twice for 2 person.

If don't have oven safe skillet can fry the veg in normal frying pan then transfer everything into a oven safe dish and bake.

@kimmikim sorry late in typing recipe. Should be ok one bah. It's egg. I've not try to cook it all the way on the stove in the frying pan because I've a cast iron skillet. But eggs quite easy to cook right?

Picture to describe my love life??

Yes I think he does have a sweet mouth. But in real life not that sweet la.

I'm attracted to his wit more than anything else.

My first impression of him was he quite ugly la. So dark dark and look so "village" hahha.

Soon he started talking (he talks quite a lot and quite loudly). The rest is history la.

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