My momma whey!!!
Organic cabbage with Atlantic salt (cos couldn't find Celtic salt) and whey mixed in
There, my Atlantic salt. Haha.
Tamped down cabbage in sterilized glass container.
I haven't add in 1 cup of water yet because it was too warm! Scared all the good bacteria will be killed.
My sauerkraut fermenting since 5.30pm today.
I hope it ferments properly!! Will keep in fridge after 3 days.
Btw, would you pay $88 for this?
Angel hair capellini with Hokkaido scallops, uni, truffle and caviar.