My momma whey!!!

Organic cabbage with Atlantic salt (cos couldn't find Celtic salt) and whey mixed in

There, my Atlantic salt. Haha.

Tamped down cabbage in sterilized glass container.

I haven't add in 1 cup of water yet because it was too warm! Scared all the good bacteria will be killed.

My sauerkraut fermenting since 5.30pm today.

I hope it ferments properly!! Will keep in fridge after 3 days.

Fingers cross!!!

Btw, would you pay $88 for this?

Angel hair capellini with Hokkaido scallops, uni, truffle and caviar.

Served cold.