Wild caught Alaskan salmon
+ yellow zucchini (squash) noodles.

I just wanted to say, there is a difference in wild caught salmon and the salmon you get from cold storage, NTUC, giant etc.

The difference is so marked. Wild caught salmon is more lean, doesn't make you feel jelak and the skin is so crispy yummy.

Can you see the flesh is orangey.


Husband is having asahi beer and Guinness chocolate cake.

And I'm having none.

Ok la, I ordered matcha latte if anyone wants to know. 🙄🙄

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