Hokkaido salmon, ikura and uni don.
So I'm going abit crazy here buying a continuous brewing vessel.
Bought a 5 liter one.
Spigot is plastic and can be washed.
Safe for #kombucha
Baby #SCOBY level today. It has thicken abit more.
And I tasted it today.
It's sweet like a dessert wine. Taste nothing like green tea.
When I took a sip, my hands started tingling. It turned abit red and a tight feeling came over my fingers.
Now I have a warm buzzing feeling. It's quite nice mellow energetic kind of feeling.
Ommmmmm. Like you've been soaking in a hot tub and you just got out.
I am second fermenting my #waterkefir now.
Left is with cherry 🍒 and right is with grapes 🍇
The water kefir taste like a sweet water. Mild tasting. Very muted. But smells sweet.
I'm hoping it will fizz up even further tomorrow.
Batdude says it tasty zesty and slightly tangy. Like a mild cola.