First time making kombuffee (coffee kombucha).

Use my regular SCOBY. Hope it turns out ok πŸ‘ŒπŸΌ

If it tastes good, I'm gonna do this more often. Prefer coffee to tea.

#kombucha #SCOBY

My junbucha SCOBY is so thick now. It's been left alone for quite a while cos lazy to brew.

Junbucha is made with green tea and honey only.

It's also quite heat sensitive. It does well in 20-22 degrees Celsius temperature.

Normal room temperature abit too hot. That's why my junbucha is always too sour for my liking.

So I've 1 liter brewing in my bedroom. My husband commented that my scoby sleeps with me more than he does. Haha. 😈😈😈

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