First time making kombuffee (coffee kombucha).
Use my regular SCOBY. Hope it turns out ok 👌🏼
If it tastes good, I'm gonna do this more often. Prefer coffee to tea.
My junbucha SCOBY is so thick now. It's been left alone for quite a while cos lazy to brew.
Junbucha is made with green tea and honey only.
It's also quite heat sensitive. It does well in 20-22 degrees Celsius temperature.
Normal room temperature abit too hot. That's why my junbucha is always too sour for my liking.
So I've 1 liter brewing in my bedroom. My husband commented that my scoby sleeps with me more than he does. Haha. 😈😈😈