Brought my kombuffee to work today.
#fermentationfun
Poured it out and got alien looking at me.
Haha. It's probably just yeast.
I really like kombuffee a lot. Still coffee taste with some tangyness and slight fizz to it.
I flavoured this with maca powder and coco powder so quite dessert like taste. ❤
Swaying 👽
I gulped it down anyway.
