Manage to make some fermented chili sauce.
Adapted from @mamaboo recipe.
I used milk kefir whey as the fermenter starter about 150mls.
~ 500gm red and green chili
~ 4 clove garlic
2 tbsp honey
Pinch of Himalayan salt
Squeeze of fresh lime juice.
Tasted a bit sweet but it's good cos I like it sweet from the honey.
Hope it ferments well in 5 days. Ok my kitchen is hot so maybe 3 days.
Dam hungry. Open freezer got frozen foie gras.
Ok! Fry it up please.
Mash it lightly on home made bread lightly toasted.
Taste even better with jam from Odette.
Didn't see you there earlier.
My, looking good there, aren't we?
Let's take a closerrrrrrr look.