Manage to make some fermented chili sauce.

Adapted from @mamaboo recipe.

I used milk kefir whey as the fermenter starter about 150mls.

~ 500gm red and green chili
~ 4 clove garlic
2 tbsp honey
Pinch of Himalayan salt
Squeeze of fresh lime juice.

Tasted a bit sweet but it's good cos I like it sweet from the honey.

Hope it ferments well in 5 days. Ok my kitchen is hot so maybe 3 days.

Dam hungry. Open freezer got frozen foie gras.

Ok! Fry it up please.

Mash it lightly on home made bread lightly toasted.

Mmmmm

Taste even better with jam from Odette.

Oh hello!

Didn't see you there earlier.

My, looking good there, aren't we?

Let's take a closerrrrrrr look.

#paucheeks #selfie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s